Vieux Carré
- ¾ oz rye whiskey
- ¾ oz cognac or brandy
- ¾ oz sweet vermouth
- 1 barspoon Bénédictine
- 2 dashes Angostura bitters
- 2 dashes Peychaud’s bitters
- garnish: lemon twist
Stir ingredients with plenty of ice and strain into a coupe.
Express lemon peel oils over the drink, then rub it around the rim of the glass and place it in the drink.
stirred