Toronto
- 2 oz rye whiskey
- ¼ oz Fernet branca
- ¼ oz rich demerara syrup
- 2 dashes Angostura bitters
- garnish: flamed orange zest
Stir with plenty of ice. Strain into a coupe glass.
Express the oils of an orange peel through a flame onto the drink, then add the peel to the drink.
stirred