This is like a kitchen sink of cocktails, almost like somebody couldn’t decide what they wanted in the drink, so they added a bit of everything—it even has two different twists! Yet somehow, it works out.
- ½ oz rye whiskey
- ½ oz bourbon
- ½ oz cognac
- ½ oz apple brandy
- ¼ oz demerara syrup or simple syrup
- 2 dashes angostura bitters
- 1 dash Bittermens Xocalatl Mole bitters
- orange twist for garnish
- lemon twist for garnish
Stir all ingredients (apart from twists) in an ice-filled shaker glass. Strain into an old fashioned glass over fresh ice. Add the orange and lemon twists.