Switchblade
- 2 oz blanco tequila
- ½ oz white creme de cacao
- ¾ oz lime juice
- ¼ oz simple syrup
- garnish: cayenne pepper
Shake vigorously with ice. Strain into a coupe glass.
Garnish with a sprinkle of cayenne pepper in the center of the glass.
shaken
Shake vigorously with ice. Strain into a coupe glass.
Garnish with a sprinkle of cayenne pepper in the center of the glass.