This is my recreation of a drink I once had. The original was made with Templeton Rye and Hennessy Cognac.
- 1½ oz rye whiskey
- ½ oz brandy
- ½ oz elderflower liqueur
- 2 dashes orange bitters
- 1 barspoon ginger syrup
Stir well with plenty of ice. Strain into a coupe.
This can also be served over ice in a rocks glass.