Self Starter
- 1½ oz London dry gin
- 1 oz Lillet Blanc or blanc vermouth
- ½ oz apricot liqueur
- 2 dashes absinthe
- garnish: lemon twist
Stir with plenty of ice. Strain into a coupe glass.
Garnish with a lemon twist.
stirred
Stir with plenty of ice. Strain into a coupe glass.
Garnish with a lemon twist.