Rolls Royce
- 2oz London dry gin
- ½ oz sweet vermouth
- ½ oz dry vermouth
- 1 barspoon Benedictine
- garnish: lemon twist
Stir with plenty of ice. Strain into a coupe glass.
Garnish with a lemon twist.
stirred
Stir with plenty of ice. Strain into a coupe glass.
Garnish with a lemon twist.