Ritz Bijou
This is a much drier adaptation on the Bijou.
- 2 oz London dry gin
- 1 oz dry vermouth
- ½ oz orange liqueur
- 3 dashes rosemary bitters
- garnish: rosemary sprig
Stir with plenty of ice. Strain into a coupe. Garnish with a sprig of rosemary.
stirred