Queen's Park Hotel Super Cocktail
- 1½ oz aged rum
- ½ oz sweet vermouth (Cocchi di Torino)
- ½ oz grenadine syrup
- ½ oz lime juice
- 2 dashes Angostura bitters
- garnish: lime twist
Shake vigorously with ice. Strain into a rocks glass over fresh ice.
Garnish with a lime twist.
shaken