New York Sour

  • 2 oz bourbon
  • ¾ oz lemon juice
  • ¾ oz simple syrup
  • 1 egg white
  • ¼ oz red wine

Add bourbon, lemon juice, simple syrup, and egg white to a cocktail shaker. Dry shake, then add ice and shake vigorously. Double strain into a coupe glass.

Gently add red wine so it floats in a layer atop the drink.

Sweetness
Booziness
coupe
shaken