Neptune’s Wrath

Lighting alcohol on fire can be dangerous. Do it over a bar mat or sink so a spill doesn’t spread and have a fire extinguisher nearby.

  • 1½ oz Plymouth gin (or a London dry gin)
  • ¼ oz absinthe
  • ¾ oz lemon juice
  • ¾ oz simple syrup
  • 1 egg white
  • ¼ oz Green Chartreuse

Add all ingredients except green chartreuse to a shaker. Dry shake. Add plenty of ice and shake vigorously. Strain into a large coupe or Nick & Nora glass.

In your jigger, measure ¼ Green Chartreuse. Light the alcohol on fire and wait a few moments. Then, being extremely careful not to spill, pour it into the cocktail.