Mont Blanc
- 4–5 oz cold brew coffee
- ½ oz brown sugar syrup
- 1 oz cream, whipped until thick and frothy but still pourable
- garnish: orange zest and grated nutmeg
Add cold brew and brown sugar syrup to a rocks glass over ice. Stir to combine.
Holding a spoon just above the coffee, pour the frothed cream over the spoon so it floats atop the drink.
Garnish with orange zest and grated nutmeg.
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