Shelves of a bar stocked with racks of liquor bottles


This is most commonly made with an old tom gin, but I prefer genever. This does not work well with a london dry gin.
  • 2 oz genever gin
  • 1 oz sweet vermouth
  • 1 barspoon Luxardo Maraschino liqueur
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • lemon twist

Stir with ice. Strain into a coupe glass.

Garnish with lemon twist.

Published 02 Feb 2018