GBC
- 1 oz gin
- ½ oz lime juice
- ¼ oz simple syrup
- 3 basil leaves, sliced into strips
- 3 cucumber slices
- 4 oz tonic water
- garnish: 1 cucumber slice
Muddle basil leaves, three cucumber slices, and simple syrup in the base of a rocks glass. Add the gin and lime, and crushed ice.
Top with tonic water. Garnish with slice of cucumber.
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