Dry vermouth can be substituited for blanc vermouth (resulting in a slightly dryer drink, naturally).
- 1 oz white rum
- ½ oz aged rum
- ¾ oz curaçao or orange liqueur
- ¾ oz blanc vermouth
- 1 barspoon grenadine
- garnish: orange twist
Stir all liquids with ice. Strain into a coupe glass. Garnish with orange twist.