Dry vermouth can be substituited for blanc vermouth (resulting in a slightly dryer drink, naturally).
- 1½ oz white rum (high quality)
- ¾ oz blanc vermouth
- ¼ oz dry curaçao or orange liqueur
- 1 barspoon grenadine
- garnish: orange twist and a cocktail cherry
Stir all with plenty of ice. Strain into a coupe glass. Garnish with orange twist and cocktail cherry.