Egg Nog

Making a large batch of egg nog is a bit of work. This single-serve recipe is nearly as good and a lot less work. If you're able to plan ahead, freeze whole milk in an ice cube tray and use the milk ice cubes for shaking rather than regular water ice.

  • ½ oz aged rum
  • ½ oz brandy
  • ½ oz bourbon
  • ¾ oz simple syrup
  • 1 whole egg
  • 1 oz cream
  • garnish: grated cinnamon and nutmeg

Add ingredients to a cocktail shaker and dry shake. Add ice and shake vigorously. Double strain into a rocks glass or small mug.

Garnish with grated nutmeg and cinnamon.

Sweetness
Booziness
rocks
shaken