Making a large batch of egg nog is a bit of work. This single-serve recipe is nearly as good and a lot less work. If you're able to plan ahead, freeze whole milk in an ice cube tray and use the milk ice cubes for shaking rather than regular water ice.
- ½ oz aged rum
- ½ oz brandy
- ½ oz bourbon
- ¾ oz simple syrup
- 1 whole egg
- 1 oz cream
- garnish: grated cinnamon and nutmeg
Add ingredients to a cocktail shaker and dry shake. Add ice and shake vigorously. Double strain into a rocks glass or small mug.
Garnish with grated nutmeg and cinnamon.