Death in Oaxaca

  • 1 oz mezcal
  • ⅜ oz Green Chartreuse
  • ½ oz lime juice
  • ½ oz light agave syrup
  • 3 oz sparkling wine (dry)
  • garnish: lime twist

Add mezcal, Green Chartreuse, lime juice, and agave to cocktail shaker with plenty of ice. Shake vigorously. Strain into a Champagne flute.

Top with about 3 oz sparkling wine. Garnish with a lime twist.

Sweetness
Booziness
flute
shaken