Corpse Reviver No. 2

  • ¾ oz gin
  • ¾ oz Lillet Blanc or blanc vermouth
  • ¾ oz lemon juice
  • ¾ oz orange liqueur
  • absinthe rinse
  • garnish: orange twist

Add a small splash of absinthe to a coupe and swirl to coat the glass. Pour out the excess.

Shake vigorously with ice. Strain into the prepared coupe. Garnish with an orange twist.