Corpse Reviver No. 2
- ¾ oz gin
- ¾ oz Lillet Blanc or blanc vermouth
- ¾ oz lemon juice
- ¾ oz orange liqueur
- absinthe rinse
- garnish: orange twist
Add a small splash of absinthe to a coupe and swirl to coat the glass. Pour out the excess.
Shake vigorously with ice. Strain into the prepared coupe. Garnish with an orange twist.