Cocoa Smoke
- 1½ oz mezcal
- ½ oz white crème de cacao
- ½ oz Ancho Reyes
- 3 dashes chocolate bitters
- garnish: orange twist
Stir with plenty of ice. Strain into a coupe glass.
Garnish with an orange twist.
stirred
Stir with plenty of ice. Strain into a coupe glass.
Garnish with an orange twist.