Chin Up

  • 3 cucumber slices
  • 2 oz London dry gin
  • ½ oz dry vermouth
  • ½ oz Cynar
  • garnish: cucumber slice

Lightly muddle cucumber slices in a mixing glass. Add gin, vermouth, and Cynar with ice and stir until well-chilled. Strain into a coupe glass.

Express a lemon twist over the surface and discard. Garnish with a cucumber slice.

Sweetness
Booziness
coupe
stirred