Champs Élysées
- 2 oz cognac or brandy
- ½ oz Green Chartreuse
- ¾ oz lemon juice
- ¼ oz simple syrup
- 1 dash Angostura bitters
- garnish: lemon twist, discarded
Shake vigorously with ice. Strain into a coupe.
Express oils from a lemon twist over the drink, then discard the twist.
shaken