Brandy Flip
- 1½ oz brandy
- ¾ oz gum syrup or simple syrup
- 1 whole egg
- garnish: grated nutmeg
Dry shake in a cocktail shaker, then add ice and shake vigorously. Double strain into a coupe glass.
shaken
Dry shake in a cocktail shaker, then add ice and shake vigorously. Double strain into a coupe glass.