Brandy Alexander
- 2 oz Cognac or other brandy
- 1 oz heavy cream
- ½ oz demerara syrup
- garnish: fresh grated nutmeg
Add brandy, cream, and demerara syrup to a cocktail shaker. Shake. Strain into coupe glass.
Top with grated nutmeg.
shaken
Add brandy, cream, and demerara syrup to a cocktail shaker. Shake. Strain into coupe glass.
Top with grated nutmeg.