Bitter in Brazil
Best with a full-bodied vermouth such as Punt E Mes or Carpano Antica
- 1½ oz Cachaça
- ¾ oz dry curaçao
- ¾ oz Punt E Mes or sweet vermouth
- ½ barspoon Fernet Branca
- ⅙ oz rich simple syrup
- garnish: orange twist
Stir briefly with ice. Strain into a rocks glass over fresh ice.
Garnish with orange twist.
stirred