Bijou

  • 1 oz London dry gin
  • 1 oz Green Chartreuse
  • 1 oz sweet vermouth
  • garnish: lemon twist

Stir the liquids in a cocktail shaker with ice. Strain into a coupe glass.

Express the oils from the lemon peel over the drink and add it to the glass.

Sweetness
Booziness
coupe