Amaretto Sour

  • 1 oz amaretto liqueur
  • 1 oz high-proof rye whiskey or bourbon
  • ¾ oz lemon juice
  • ¼ oz simple syrup
  • ½ egg white
  • garnish: brandied cherry

Dry shake to break up egg white, then shake again with ice. Strain into a rocks glass over fresh ice.

Garnish with a brandied cherry.

Sweetness
Booziness
rocks
shaken