Amaretto Sour
- 1 oz amaretto liqueur
- 1 oz high-proof rye whiskey or bourbon
- ¾ oz lemon juice
- ¼ oz simple syrup
- ½ egg white
- garnish: brandied cherry
Dry shake to break up egg white, then shake again with ice. Strain into a rocks glass over fresh ice.
Garnish with a brandied cherry.
shaken