À la Louisiane
- a splash of absinthe
- 1½ oz rye whiskey
- ¾ oz Bénédictine
- ¾ oz sweet vermouth
- 2 dashes Peychaud’s bitters
- garnish: maraschino cherry
Pour a splash of absinthe into a coupe; swirl it around to coat the inside of the glass, then pour it out.
Stir remaining ingredients with plenty of ice and strain into the glass.
stirred